Description

Pale straw-yellow color. Peachy, citrus and floral aromas. Flavors include tart green apple and nectarine, with mouthwatering acidity, lemon and lemon rind on the finish. Pair with foods that are light in weight but bold in flavor.

This wine s bright, green apple acid and full, fruity palate make it delicious with all kinds of seafood, especially oysters, Greek-style salads and any preparations that includes feta, lemon, cucumber and garlic, fritto misto, Caesar salad, even sushi.